- milk chocolate
- Fazer gingerbread chocolate
- some cinnamon
- an assortment of nuts
- 4 eggs
- 450 g of butter (let it warm up in room temperature for a while)
- 0,5 dl of milk
- 13 dl of wheat flour
- 3 teaspoons of baking powder
- 3,5 dl of farine sugar
- 5 dl of brown sugar
- 3 teaspoons of baking soda
Dice the chocolate and if you want, the nuts too. I like my cookies with big chunks!
Use a cake mixer to mix the soft butter and sugars together. Add the eggs one at a time and mix well.
In a separate bowl combine the baking powder, baking soda and some cinnamon with wheat flour - then using a spoon add it into the butter-sugar mix. Use the cake mixer to add some milk. Make sure the dough is smooth and even.
Roll small balls of dough onto a baking tray, then press them flat. Remember that they will turn out bigger in the oven. Press pieces of chocolate and nuts onto cookies.
Bake in 175 C for about 15 minutes. Let them cool down on a grate.
